Hudelot-Noëllat Wine Tasting
May 1, 2012
During May 2012, Pearl of Burgundy hosted a special lunch event at Hong Kong’s Three stars Michelin Restaurant “Otto e...
Learn MoreDuring May 2012, Pearl of Burgundy hosted a special lunch event at Hong Kong’s Three stars Michelin Restaurant “Otto e...
Learn MoreThe debut release of the first ever produced Clos st Jacques “Cuvée Centenaire” from the 2010 vintage took place in...
Learn MoreIn May 2012, Pearl of Burgundy hosted a special evening event at Hong Kong “Dynasty” restaurant. This private event hosted...
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