2018 & 2019 Stella di Campalto Dinner
November 9th , Monday @ 7pm
HKD$3980 / person
**Limited seats are available, reserves yours today!
Founded in 1910 as Podere San Giuseppe, Stella di Campalto’s estate was abandoned during WWII before her family purchased and revived it in 1992. Located near Castelnuovo dell’Abate in southeastern Montalcino, the property spans approximately 13.5 hectares, including 5.5 hectares of vineyards. Stella has overseen viticulture and winemaking, achieving organic certification in 1996 and biodynamic certification in 2005. Her approach prioritises healthy fruit and gentle winemaking to preserve each vineyard’s identity and vintage character.
Fermentation relies on indigenous yeasts, without extraction enzymes. Wines move entirely by gravity through the underground cellars and mature in barriques and larger botti before hand bottling. Stella releases her wines only when she considers them ready, often a year or more after other producers. Her Brunello has become a regional benchmark, reflecting her commitment to patience, authenticity, and the distinctive character of her carefully nurtured vineyards. Her exceptional wines will be paired with a bespoke fresh white truffle menu created by Keith Yam, Executive Chef at Tuber Umberto Bombana.
Wines pairing with Fresh White Truffle (menu created by TUBER Umberto Bombana)
- 2018 Stella di Campalto Brunello di Montalcino Aria
- 2019 Stella di Campalto Brunello di Montalcino Bacia
- 2018 Stella di Campalto Brunello di Montalcino Bosco
- 2019 Stella di Campalto Brunello di Montalcino Corso
