Four Seasons Hotel , 2/F Grand Ballroom

Feb 3, 2023   

Champagne Reception @ 7:30pm , Dinner Starts @ 8pm

Every year Pearl of Burgundy hosts an intimate BYOB dinner in the spirit of Burgundy’s Saint Vincent event.

This year Eleven wine growers will join us and they will shared a special bottle from their cellars with wine lovers.  In addition to the wines brought by the attendees, Pearl of Burgundy will be serving rarities from our reserved collection.

Participanting growers: Jean-Yves Bizot, Jean-Marie Fourrier, Charles Van-Canneyt, Pierre Duroche, Kei Shiogai, Maxime Cheurlin, Clothilde & Eleonore Lafarge and Thibaud Clerget from Burgundy, Luca Roagna and Chiara Condello from Italy, and Nicolas Barbou from the Loire Valley.

We encourage our attendees to bring with them a special bottle(s) to share with the growers and fellow wine lovers. Four courses special dinner menu will be served by the Four Seasons Hotel.