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February 1st, 2023
7:00 pm Reception ; 7:30 pm Dinner Starts
Giando Italian Restaurant & Bar

A special dinner with the wine maker and the present leader of Roagna’s team –  Luca Roagna.

Luca, currently representing the 5th generation of winemakers, is taking the estate from strength to strength. He works with the utmost respect for his land: old vines, massale selection, and promotion of biodiversity are all at the core of his approach in the vineyards. In the winery, long aging, wild yeast, and long macerations assure that the essence of his terroir is expressed in the bottle.

The following wines, coming directly from Roagna’s cellars for this dinner will be served along with a special tasting menu created by Giando’s executive Chef:

• 2013 Crichet Paje
• 2013 Asili VV
• 2014 Montefico VV
• 2015 Paje VV
• 2010 Pira VV
• 2010 Crichet Paje
• 2016 Babaresco Asili
• 2006 Riserva Pira
• 2004 Riserva Crichet Paje