Domaine George Noëllat Dinner
May 4, 2019
Domaine George Noëllat Dinner with Maxime Cheurlin Wines served (only Magnums): 2011 Vosne Romanee 1er Cru Petits Monts 2012 Grands Echezeaux 2014 Vosne Romanee 1er Cru Les Beaumonts ...
Learn MoreDomaine George Noëllat Dinner with Maxime Cheurlin Wines served (only Magnums): 2011 Vosne Romanee 1er Cru Petits Monts 2012 Grands Echezeaux 2014 Vosne Romanee 1er Cru Les Beaumonts ...
Learn MorePoB’s portfolio and new additions tasting By Invitation Only This BYOB dinner is where our club members share their own special bottles to other PoB’s...
Learn MoreAs a grand finale of the week’s festivities and celebration of our 5th Burgundy “En Primeur” events in Hong Kong, Pearl of Burgundy is hosting an intimate BYOB dinner in the spirit of Burgundy’s “St Vincent” events.
Learn MoreChassagne-Montrachet lunch with two of Chassagne-Montrachet top domaines and wine makers Alex Moreau (Domaine Bernard Moreau) and Thierry Pillot (Domaine Paul Pillot). Wines served: Domaine...
Learn MoreDinner with the two of Burgundy’s most celebrated wine makers: Mr. Jean Marc Roulot and Mr. Jean Marie Fourrier Wines served: Jean-Marc Roulot: 2007 Meursault Charmes...
Learn More“Combo” Price offer: Get one ticket for the “En Primer” tasting and one seat at the Gala dinner at special “Combo” price of HK$3,500. That’s...
Learn MoreThis year we’ll celebrate POB’s 5th annual Burgundy “En Primeur” tasting event in Hong Kong – and it is going to be our biggest events to date.
Learn MoreA rare, “Once in a lifetime” opportunity to share some of the rarest Domaine Hubert Lignier wines with 3 generations of the Lignier family working at the domaine today.
Learn MoreDomaine Lamarche La Grande Rue vertical tasting. Dinner with Nicole Lamarche Wines served: 1978 La Grande Rue 2002 La Grande Rue 2003 La Grande Rue...
Learn MoreThis was a rare, “Once in a lifetime” opportunity to taste some of virtually non-existent Domaine Duroché wines. Wines that were served: 2009 Gevery Chambertin...
Learn MorePOB hosted this event in the trendy & wine professional restaurant Amuse Bouche. Mr. Charles Van Canneyt, wine grower and manager of Domaine Hudellot-Noellat. The lineup...
Learn MoreAsian Palate & Pearl of Burgundy held an Echézeaux masterclass with 6 vignerons from Burgundy to taste and discuss the unique and diverse terroir of...
Learn MoreAn intimate lunch featuring Domaine Henri Gouges wines from the two top vineyards of the appellation of Nuits St Georges, an extensive vertical tasting of...
Learn MorePearl of Burgundy & the participating wine growers Gala BYOB dinner event, in the spirit of “Saint Vincent” celebration in Burgundy As a grand finale...
Learn MoreWe had the priviledge to have a boat tour of Hong Kong’s Harbour with very special guests.
Learn MoreQuintessential Coche-Dury Divulgence Dinners Matter of Taste Hong Kong 2018 stages on two evenings a bespoke dinner, the “The Quintessential Coche-Dury Divulgence” presented by Pearl...
Learn MoreDomaine Bizot Dinner with Jean-Yves Bizot & Thomas Berry: Wines to be served by PoB: 2005 Vosne-Romanée “Les Jachees” 2009 Echezeaux 2012 Echezeaux 2014 Echezeaux
Learn MoreThis is our 4th annual Burgundy “En Primeur” tasting event in Hong Kong and it follows the tradition of similar events in Burgundy dating back...
Learn MoreOn November 16th, 2016 Pearl of Burgundy hosted its first wine growers Paulee at the Couvent des Jacobins in Beaune. This annual event was an...
Learn More“La Grande Rue” dates to the 15th century and was held in high historical regard for the last few hundred years by various critics and...
Learn MoreStarting with the 2014 vintage Jean-Marc Roulot created a “micro negoçe” project that he considers a natural extention to the domaine’s portfolio. The selection of...
Learn MorePearl of Burgundy hosted for the first time in Hong Kong a vertical tasting event in our restaurant partners “Café Gray”. The guests attending this event...
Learn MoreIn January 2016 Pearl of Burgundy hosted a series of events in Hong Kong. Fifteen of Burgundy’s top wine growers arrived especially to Hong Kong...
Learn MorePearl of Burgundy in collaboration with our partner company Climat and its owner Mr. Fabrice Moisan recently opened our second wine bar, lounge and shop...
Learn MoreIn April 2015 Pearl of Burgundy hosted an intimate evening and dinner in Gevrey Chambertin with few of our wine makers collaborators and friends. Among...
Learn MoreL’Univerre bar & restaurant already established itself as a unique destination for fine wine lovers visiting Bordeaux from around the world. Over the last few...
Learn MoreVenue: Crown Wine Cellars, Hong Kong Guests: Pearl of Burgundy club members Guests of honour: Jean Marie Fourrier (Domaine Fourrier) Charles Van Canneyt (Domaine Hudelot-Noëllat)...
Learn MorePearl of Burgundy held a Gala dinner in the cellars of Crown Wine Cellars. A few lucky members of our wine club (unfortunately we could...
Learn MoreGuest of honour: Charles Van Canneyt, Domaine Hudelot-Noëllat Wines tasted over dinner: 2008, 2009 & 2010 Chambolle-Musigny 2009 Vosne-Romanée 2010 Chambolle-Musigny “les Charmes” 2010 Vosne-Romanée “les...
Learn MoreThe most important event for Burgundy wine lovers of the year took place this year in San Francisco. The 2014 Paulée de San Francisco brought...
Learn MorePearl of Burgundy recently hosted a special dinner event with clients and friends in our favorite restaurant partner – L’Univerre. Located in the heart of...
Learn MoreWe recently had the pleasure to enjoy two unforgettable dinners at one of our favourite restaurants in the world and one of our restaurants partner...
Learn MoreOne of our favorite sommeliers worldwide, Alain Ronzatti, challenged us which bottle will be a better choice: the 2002 or 2004 Coche Dury Corton Charlemange?...
Learn MoreDuring May 2013, Pearl of Burgundy hosted three events in Hong Kong. Top wines from both Domaines from recent vintages were served during dinner and...
Learn MoreIn May 2012, Pearl of Burgundy hosted a special evening event at Hong Kong “Dynasty” restaurant. This private event hosted some of Hong Kong’s top...
Learn MoreThe debut release of the first ever produced Clos st Jacques “Cuvée Centenaire” from the 2010 vintage took place in Mandarin Oriental Hotel, Hong Kong...
Learn MoreDuring May 2012, Pearl of Burgundy hosted a special lunch event at Hong Kong’s Three stars Michelin Restaurant “Otto e Mezzo”. This private event hosted...
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